Best restaurant in Lopud
Dined in the Mandrac on 3 evenings during a one week stay on Lopud island. This was our favourite restaurant and setting for a drink outside on the quayside watching the beautiful sunset. Every meal we had was delicious especially the beef goulash, the lemon and garlic spaghetti and the mussels busara! Oh and do not leave without sampling the home made lemon cheesecake which is the best EVER!! Thank you to Nicolina and the staff who made us very welcome each time we visited! We suggest advance booking to avoid disappointment! Mark and Donna South Wales